Cottage Cheese Muffins
1-12 ounce box of dry cottage cheese
3 tablespoons of sugar
14 cup margarine or butter
2 eggs
Pinch of salt
1 cup of flour
2 teaspoons of baking powder
Place all ingredients in a bowl and miw all together with a spatula. Grease a 12 cup muffin tin well and fill each with mixture.Bake at 400 F for 20 minutes.
Overnight French Toast soufflé
16 Slices Bread ( day old chalah may be used)
10 eggs
4 cups of milk
2 heaping tablepoons. of sugar
1 teaspoon of vanilla extract
Grease a 9 x 13 pan with margarine or butter ( using pam doesn’t work well).Cube bread into 1 inch cubes. Put cubed bread into pan. Mix together the eggs . milk, sugar and vanilla extract. Pour mixture over bread. Cover with saran wrap and place in fridge overnight.
Next day
Preheat oven to 325 degrees. Remove saran from pan. Melt ¼ cup approximately of butter or margarine and drizzle over top of mixture. Place pan on a cookie sheet filled with water, Bake for 1 hour and 15 minutes or until you can stick a knife into this and the knife will come clean.
Serve with maple syrup or your favorite topping
