Rogalach
Ingredients:
1/2 LB Butter (salted) softened
4 Cups Flour
1/2 Cup warm Milk
2 Eggs (beaten)
2 Tablespoons Sugar
2 packages dry Yeast
1/2 Cup warm Water
1 Teaspoon Sugar
Bag Dark Brown Sugar
1/4 LB Butter (salted) softened
Step #1
Combine 1/2 Cup warm Water
2 packages dry Yeast
1 Teaspoon Sugar
Set aside, let it rise
Step # 2
Combine Flour, Butter, Milk, Eggs and Sugar
Step #3
Fold Yeast mixture, which has risen into Flour mixture
Step #4
Blend until smooth (using your hands)
Step # 5
Refrigerate overnight
Step #6
Remove from fridge and divide mixture into 4 equal parts
Step # 7
Roll out one section at a time in a circular pattern (like a pie)
Step # 8
Spread a thin layer of softened Butter on rolled dough, then spread a layer of dark brown sugar
Step # 9
Using a sharp knife cut triangles like you were cutting a slice of a pizza (depending on how large you want the Rogalach)
Step #10
Lift the wide edge of the triangle and roll it
Step# 11
Set aside a small amount of brown Sugar Slightly dip top of rolled Rogalach into Sugar
Not necessary to wait for them to rise
Step # 12
Preheat oven to 350 degrees
Place Rogalach on buttered aluminum cookie sheet, one at a time fill pan Bake until golden brown, keep checking , not to burn, sugar should be golden Remove from oven, slightly cool Rogalach, while still warm use spatula to lift Place on flat serving dish, let cool Rogalach can be frozen, but highly unlikely as they are SIMPLY DELICIOUS
If you have any questions email: monicahirsch@remax.net and i will call my mother!
