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ELAINE GOLDSTINE’S BAKED GEFILTE FISH RECIPE

May 4, 2016

Elaine Goldstine, CEO Jewish Federation of Winnipeg
Elaine Goldstine, CEO Jewish Federation of Winnipeg

 

 

 

 

 

Editor's note: If you start trying out this recipe now, you'll have it perfected in time for Rosh Hashana 2016!

1 lb white fish
1lb pickerel
2 tbsp oil
2 eggs
1/2cup cold water
1/3 cup matza meal
Salt pepper

 

Ground fish with onion
 

Combine rest of the ingredients place. Place in a greased pan.
 

Bake at 400 for 1 hour.