Editor's note: Elaine says the recipe below is really her mother's or maybe even her grandmother's.
1 lb white fish
1lb pickerel
2 tbsp oil
2 eggs
1/2cup cold water
1/3 cup matza meal
Salt pepper
Ground fish with onion
Combine rest of the ingredients place. Place in a greased pan.
Bake at 400 for 1 hour.
