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Gwen Secter Creative Living Centre at Syd Glow Place 2017 Passover Catering Menu

Feb 22, 2017

Individual Entrees

Roast Chicken $14.50

Accompanied by seasonal vegetables and a starch au jus

Beef Brisket $14.50

Slow roasted beef brisket with homemade gravy, accompanied by seasonal vegetables 

Sweet & Sour Meatballs $14.50

Accompanied by seasonal vegetables and a starch au jus

 

Add traditional homemade chicken soup with matzo balls        $4.00

 

Family Sized

                           Whole, Slow Roasted Turkey                $120.00

Cooked to mouthwatering perfection, a delicious choice for your Seder meal

Sliced for Serving $140.00

                                               Beef Brisket                           $140.00

Choice cut, traditional brisket slow-roasted au jus and sliced for serving

Approximately 5lbs., ideal for your Seder meal

 

Soup

                                     Traditional Chicken Soup                $12.00

Clear soup made with julienne of carrots, celery & leeks

1 Litre; serves 3-4 people

 

                                                           Matzo Balls                        $11.00 per dozen

Just like your Baba’s!

 

 

 

Fish

Gefilte Fish  $4.00  

Made with white fish, carrots and onion

Please note: there is a minimum order of 10 pieces

 

Side Dishes

                                              Potato Blintzes         $26.00 per dozen

Pillows of soft and creamy mashed potatoes wrapped in crepes

Kugel

Potato, Sweet Fruit or Vegetable Kugel

               Small $13.00    Large (9×13)  $26.00

Carrot Tzimmes

Carrots cooked slowly and sweetened with dried fruit and spices

Chopped Liver

$6.50 per ½ lb

 

Desserts

Brownies  $22.00 per dozen

Rich chocolate brownies, homemade & the perfect ending to a Seder meal

Komish  $15.00 per dozen

Homemade cookies, perfect with tea or coffee

 

Please contact Vanessa at 204-339-1701 or gwensecter@shaw.ca to place your order

The deadline to place an order is March 31, 2017

Orders will be ready for pickup or delivery* on April 10, 2017

*Please note there is a $20.00 fee for deliver