-Purchase a Large Jar of Kosher for Passover Pickles
-Place Jar on Counter until Pickles are exactly room temperature
-In a poised and confident manner, gently remove all pickles from Pickle Jar.
(i.e. do not tickle the pickle)
-Drink remaining pickle juice straight from the Jar.
-This recipe can be easily doubled, or served throughout the year, during non-Passover festive occasions.
-As Bev Binder told the Winnipeg Jewish Review: "Don't get yourself all in a pickle with Passover approaching. This recipe is sure to please. It really is no big dill to prepare. I hope your readers will relish it. Chag Sameach"
Bernie Binder adds: "Bev's recipe is Dillicious."
